Five Madras Darbar restaurants across Thailand and Sri Lanka, serving the true flavours of South and North India.
At Madras Darbar, we share India’s rich culinary heritage with guests in Thailand and Sri Lanka. Our journey began in 2007 with a simple mission: authentic Indian flavours, traditional techniques and the finest ingredients.
Our chefs bring decades of experience from different regions of India, so every dish carries the tastes and aromas cherished for generations.
Founder
Co-Founder & Managing Director
Partner
Join us for a dining experience that takes you to the vibrant streets of India, with a commitment to quality, flavour and warm hospitality at every Madras Darbar restaurant.
Traditional recipes with modern presentation
Fresh, high-quality ingredients every day
Master chefs with decades of experience
Service that makes you feel at home
